Resepi Puding Aiskrim

BAHAN2
200gram gula ( 1 cawan )
800ml air ( 4 cawan )
2 biji kuning telur
500ml susu segar
25grm serbuk agar2
50gram tepung jagung
2 sudu teh coffe emulco
350gram aiskrim vanilla
1 or 2 cawan oreo

CARA MEMBUATNYA
Kat Sini

Resepi Coconut and Palm Sugar Agar Agar

INGREDIENTS

20g agar agar threads washed and squeezed (from Asian grocer)
200g dark Indonesian palm sugar
100g white sugar
1 cup coconut cream
1 litre water


METHOD
Coconut and Palm Sugar Agar Agar
Boil water in a medium saucepan. Add agar agar threads and stir till dissolved.
Add both sugars and bring to boil again. Add coconut cream and bring to a simmer. Pour into a 20cm cake tin or individual jelly moulds. Set at room temperature before refrigerating.
To serve, cut jelly into bite sized diamonds and arrange into snowflake like pattern.

Source: abc.net.au